An evening of
East African flavor.
A restaurant and bar rooted in regional ingredients, a rooftop for sunset cocktails, and a culinary program that celebrates the land between the mountain and the sea.
A pavilion of ingredients.
Thatched ceilings, woven pendants and warm bronze lighting set the stage for a menu built around farm-to-table Tanzanian produce, coastal seafood from Zanzibar, and a curated cellar of African and international wines.
- · Breakfast 6:00 — 10:30
- · All-day dining 11:00 — 22:00
- · Private chef's table by reservation
- · Picnic baskets for safari days
Sunset, with the mountain.
Our signature space: a circular firepit, low woven seating, and an unbroken line of sight toward Mount Kilimanjaro. Live acoustic sets at dusk, telescope viewing after dark, and a cocktail list built around East African spirits.
Beyond the table.
A morning at the Arusha market followed by a private cooking session with our chef.
Open-air firepit dining under the stars with traditional East African specialties.
Tastings of Kilimanjaro-grown coffee from the slopes that define our horizon.
Gather around the flame.
Our firepit courtyard is the social heart of the resort. Low woven seating, flickering flames, and the sound of acacia leaves in the evening breeze create the perfect setting for the Boma dinner experience and post-safari storytelling.